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Grated beetroot curry


Grated Beetroot... Video Recipe
 

Grated beetroot curry

Grated beetroot curry
4.0 Stars based on 375 Reviews
Author : aradhan... Published On : Apr 30, 2009
Preparation Time:  5min Recipe Type :    Veg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Beetroot

Description : Generally people do not like beetroot curry as it tastes muddy. Let me tell you a easy and tasty way of cooking beetroot curry. recipe curtsy Aradhana_pandey

 
Recipe of Grated beetroot curry
Ingredient Name Unit Quantity
 
Beetroot

number

3

Coriander powder

tbsp

1

cumin

tbsp

1

Cumin powder

tbsp

1

dal

cup

1/4

Green chillies

number

3

Mustard

tbsp

1

Oil

tbsp

2

Onion

number

1

Seasame seeds powder

tbsp

1

Directions | How to make Grated Beetroot Curry
 
Remove the upper skin of beetroot using peeler and grate the beetroot. Soak moong daal for around 30 min . Chop some onions if you would like to use onions but it really adds taste to the curry. Chop green chillies. Heat oil in a pan. Add musturd seeds, cumin seeds. Add hing if you would like. Now add green chillies and onions and cook it till it is light brown. Add grated beetroot and cook it for sometime. Add moong daal. If required add water, else fry it in oil itself. Fry till moong daal is cooked properly and if needed add water . Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.
Recipe Tips
Use onions and daal though its not mandatory but it adds to taste
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Grated Beetroot Curry, Beetroot Dish, Beet Root Video Recipe
 
Reviews
 
 Post Review of Grated beetroot curry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 29, 2009
Submitted By: Supriya
Comments: love how healthy and simple this dish is!
 
Submitted Date: May 6, 2009
Submitted By: michele
Comments: I was more than pleasantly surprised! It is a must to try that wonderful recipe. Thank you!
 
Submitted Date: May 8, 2009
Submitted By: raj
Comments: It was OK. I didn't care that much for it. Maybe I put too much Dal.
 

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