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Gratin Dauphinois

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Gratin Dauphinois

Gratin Dauphinois

	4.0 Stars based on 331 Reviews
Author : sreya85...	Published On : Nov 3, 2007
Preparation Time: 45min	Recipe Type : Veg-Main
Cooking Time : 60 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Gratin Dauphinois Recipe made easy, learn how to make Gratin Dauphinois Recipes at home.

Recipe of Gratin Dauphinois
Ingredient Name	Unit	Quantity

butter	oz	2
double cream	pint	1
French or Swiss Gruyère cheese	grams	160
garlic, mashed	clove	1-2
potatoes	grams	1000
Salt and pepper	to taste
whole milk	cup	2
Directions \| How to make Gratin Dauphinois

Step 1: Preheat oven to 360ºF (180 ºC). Slice the potatoes into thin slices (1/8 inch thick). Rinse in cold water. Drain and dry in a towel Step 2: Put the potatoes in a pan and cover with milk. Add salt Step 3: Bring to the boil starting at moderate heat for 5 minutes then low heat for 10 minutes. Stir from time to time. Step 4: Rub a fireproof dish with garlic and grease it well with butter. Transfer half of the potatoes in the gratin dish. Add half the cheese, double cream and pepper to the layer. Put the second half of the potatoes and cover with the cheese and double cream left. Step 5: Put the dish in the oven and cook for 1 hour at 360ºF (180 ºC). Gratin Dauphinois is ready when the top is gold and brown.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gratin Dauphinois

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