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Description : Green Chicken Curry Recipe made easy, learn how to make Green Chicken Curry Recipes at home.

Recipe of Green Chicken Curry
Ingredient Name	Unit	Quantity

Chicken thigh fillets, cut into bite-sized pieces	grams	500
Coconut milk	cup	1 1/2
Cooking oil	tbsp	1
Finely grated lime rind	tsp	1
Fish sauce	tbsp	1
Fresh coriander leaves	cup	1/4
Green beans, cut into short pieces	grams	100
Green curry paste (ready made)	tbsp	2
Kaffir lime leaves	number	6
Lime juice	tbsp	1
onion	number	1
Soft brown sugar	tsp	2
Water	cup	1/2
Directions \| How to make Green Chicken Curry

Heat the oil in a wok or heavy-based pan. Add the onion and curry paste to the wok and cook for 1 minute, stirring constantly. Add the coconut milk and water to the wok and bring to the boil. Add the chicken pieces, beans and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender. Add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine. Sprinkle with fresh coriander leaves just before serving. Serve with steamed rich

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