1.Wash and cut mutton .Grind ginger and garlic .

2. Wash ,string and cut the cow peas into 1.25 cm pieces .

3. Chop half the onions and fry to a golden colour ,add mutton and fry .

4. Add ginger and garlic paste ,dry spices and salt .Fry till completely dry .

5.Add the rest of the onions cut in to pieces and water to cook .

6. When water boils add prepared cow peas .

7. Cover and cook till done . Dry extra water if any .

8. Serve hot with bread or chapaties .