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Description : Green Curry Paste Recipe made easy, learn how to make Green Curry Paste Recipes at home.

Recipe of Green Curry Paste
Ingredient Name	Unit	Quantity

Chopped coriander root	tsp	1
Chopped galangal	tsp	1
Chopped garlic	tbsp	1
Chopped lemon grass	tbsp	1
Chopped shallots	tbsp	1
Coriander seeds	tsp	1
Cumin seeds	tsp	1
Fresh green chilies, Chopped	number	6
Peppercorns	number	7
Salt	tsp	1
Shrimp paste	tsp	1
Directions \| How to make Green Curry Paste

This is easy to make. Make lots and freeze it for future use. If you\'re not a fan of pounding you can use a food processor. Just don\'t overdo the processing. Green Curry Paste (Nam Prik Kaeng Khiew Wah) Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.

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