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Description : Florets cooked in spicy Corianderand Spring Onion Gravy

Recipe of Green Gobhi
Ingredient Name	Unit	Quantity

Cauliflower Florets	piece	10
Coriander Leaves	bunch	1
Coriander Powder	tsp	2
Cumin Seeds	tsp
Desi Ghee	tbsp	2
Dry Mint Leaves Powder	tsp	1/2
Garam Masala	pinch
Garlic	clove	2-3
Green Chillis	piece	2
Hing	pinch
Oil	to fry
Red Chiili Powder	tsp	1/2
Salt	to taste
Spring Onions	bunch	1
Tomato	slice	3-4
Turmeric	pinch
Water	cup	1/2
Yoghurt	cup	1
Directions \| How to make Green Gobhi

Blend Spring Onions,Coriander Leaves,Garlic,Green Chillis,Yoghurt to a smooth paste. Fry the Cauliflower florets,don't change the colour of it. Put it on an absorbent . Heat Desi Ghee in a pan,add Cumins Seeds. When it starts crackling add Hing,stir it and add coriander paste to it. Add all the spices except Garam Masala. Stir well till it leaves ghee to the pan. Add fried Florets to it and mix. Add water to make it a gravy, Let it boil for few mins,add Garam masala, dried Mint leaves to it. Garnish it with Tomato slices and serve it with Naan or Tandoori Roti.
Recipe Tips	Serving Ideas
Cook it on Medium Flame	Best serve with Naans or Tandoori Roti

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