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Description : This dish is purely karnataka style, and my mom use to prepares this very often and we all love this dish.

Recipe of Green Leaves curry ( Soppu Saru)
Ingredient Name	Unit	Quantity

fresh grated coconut	cup	1/2
garlic flakes	clove	4-5
green chilles	number	4
onion	small	1
Sambar powder	tbsp	2
Spinach,methi and dill leaves	bunch	each 1
Tomato	small	1
Toor dal	cup	1
Directions \| How to make Green Leaves Curry ( Soppu Saru)

Take a big non stick pan and get water to boil and add toor dal, once the dal is 60% cooked mix all the other ingredents and cook till dal and other ingredents are little soft, switch of the stove and let this mxture cool a bit, keep the water seprately and put the rest in a blender and just grind for 1 min, Then mix this mixture with the dal water and boil it for 5min by adding salt. take a small pan and put little oil(1 spoon ) and mustard seeds, red chillies and curry leaves and make a tadka and put this to the dal and green leaves mixture. Yummy Soppu Saru is ready!!!
	Serving Ideas
	Best served with rice and ragi ball, can eaten with roti too.

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