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Description : Combination of sweet and sour taste with mango makes an irresistible sauce as after meal condiments.

Recipe of Green Mango Chutney
Ingredient Name	Unit	Quantity

chopped Green Chili	number	4
Ginger	tsp	1
grated Coconut	cup	1/4
Jhinga	number	2
Mango	lbs	1
Panch Phoron	tsp	1
Panch Phoron	tsp	1
Potato	large	1
Raisins	tbsp	2
Salt	tsp	1/2
Salt	to taste
Salt	to taste
soak in water for an hour Poppy seeds	cup	1/2
Sugar	tsp	1/2
Sugar	cup	1
Water	cup	3
Whole Red Chili	number	2
Whole Red Chili	number	2
Directions \| How to make Green Mango Chutney

1. Grind poppy seeds, coconut, green chili and salt with water to a smooth paste. 1. Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces. 2. Heat oil add panch-phoron and whole red chili and fry for a minute. 2. Heat oil in a non stick pan, add panch-phoron and red chili till splutters. Ensure not to burn. 3. Add potato, jhinga and salt and fry covering the pan in low heat. Stir a few times till half done. 3. Add mango, ginger, raisins and cook for one minute. Add sugar, salt, water and bring to boil. Reduce heat and simmer till thickens. 4. Add poppy seed paste and cook till water dries out and gets fried a little. 4. Remove, cool and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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