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Green Peas Kochuri

	4.0 Stars based on 144 Reviews
Author : hasini9...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating.

Recipe of Green Peas Kochuri
Ingredient Name	Unit	Quantity

All Purpose Flour	cup	1
Aniseed	tsp	2
Asafetida	tsp	0.25
Cooking Oil	cup	1
Cooking Oil	to fry
Ginger	piece	1
Green Chili	number	4
Green Peas	lbs	0.5
Salt	to taste
Directions \| How to make Green Peas Kochuri

1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough adding little water as required. 2. Grind peas, ginger, green chilies, aniseeds to a fine paste. 3. Heat one table spoon of oil and fry asafetida for about 20 seconds. Add the ground peas paste and salt. Fry well till the paste is cooked. Remove from heat and allow to cool. 4. Divide dough into 8 balls. Press each ball in the center and fill in the peas mixture. Close the opening and flatten. Roll into round pancakes. 5. Heat about 1 cup of cooking oil. Deep fry one at a time. Reduce heat and fry till golden brown. Drain and remove and serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Green Peas Kochuri

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Submitted Date:	Feb 5, 2008
Submitted By:	kaberi
Comments:	nice common recipe but all i want to know if you roll the kochori then it will look like stuffed...

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