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Description : Green Moong Dal In Awadhi Style Recipe made easy, learn how to make Green moong dal in Awadhi style Recipes at home.

Recipe of Green moong dal in Awadhi style
Ingredient Name	Unit	Quantity

1/2 onion, thinly sliced	number	1/2
cream	cup	1/2
ghee	tbsp	1
green chillies, chopped	number	3
green moong dal	grams	200
mint leaves	springs	1
mustard oil	ml	50
one-inch piece ginger, chopped	oz	1
onion chopped	number	1
tomato puree	cup	1
Directions \| How to make Green Moong Dal In Awadhi Style

In a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot.

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