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Description : Ground Lamb Sekuwa Recipe made easy, learn how to make Ground Lamb Sekuwa Recipes at home.

Recipe of Ground Lamb Sekuwa
Ingredient Name	Unit	Quantity

Bamboo skewers (pre-soaked in cold water for 30 min.)	to taste
egg	number	1
finely chopped green onions	cup	1/4
finely chopped onions	cup	1/2
finely minced dill weed	tbsp	2
flour	tbsp	1
fresh red chilies, minced	number	3
garlic, minced	tsp	1
ginger, minced	tsp	1
Melted butter for basting	to taste
Minced lamb	lbs	1.5
roughly crushed black pepper	tsp	1
Salt	to taste
turmeric	tsp	1/2
Directions \| How to make Ground Lamb Sekuwa

Combine lamb and all other ingredients in a large bowl. Mix well, cover, and refrigerate for an hour. This allows the ingredients to fully develop their delicate flavors. In the mean time heat charcoal grill, clean the grill surface thoroughly to avoid the sticking problem. Take 1/2 cup of lamb mixture on palm, and mold into 3-in. long sausage. Insert a pre-soaked skewer through the sausage. Repeat with the remaining lamb mixture. Generously brush all lamb sausages with melted butter. Grill the sausages, occasionally turning and basting with butter until cooked through, about 10 min. Take off the grill and brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and tomato-cucumber salad. Goes well with chili-cilantro chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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