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Description : Ground-Meat Kebabs Recipe made easy, learn how to make Ground-Meat Kebabs Recipes at home.

Recipe of Ground-Meat Kebabs
Ingredient Name	Unit	Quantity

chopped cilantro	cup	1/4
chopped fresh parsley	cup	1/4
freshly ground pepper	tsp	1
ground cumin	tsp	1
ground lean beef or lamb	lbs	1
medium onion, grated	number	1
paprika	tsp	1
Salt	to taste
Directions \| How to make Ground-Meat Kebabs

Combine all ingredients in a large bowl. Mix well. Let stand 1 hour to blend flavors. Preheat oven to broil. Or prepare hot coals on barbecue grill. Using about 1/4 cup mixture for eack kebab, mold into a sausage shape around flat metal skewers. Moistening your hands will help mold the meat mixture onto skewers. Taper ends of sausage shapes to prevent meat from slipping off skewers during cooking. Place skewers on broiler rack 4 inches from heat source on grill or over hot coals. Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.

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