Fry the groundnuts in a pan without adding oil. let it cool.then remove the thin pepery Skin of groundnuts add divide the nuts into 2 grains each. keep aside.
Powder the jaggery and put into vessel.add 1/2 cup water and keep in low fire. stir to Make a thick solution.add groundnut grain add cardmom powder. keep stirring till the Mixture becomes very thick and sticky.
then pour it over a plate smeraed with ghee and cool it.
cut into desirred shape and serve.