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Description : Gud-Dal Roti Recipe made easy, learn how to make Gud-Dal Roti Recipes at home.

Recipe of Gud-Dal Roti
Ingredient Name	Unit	Quantity

cardamom powder	tsp	1
ghee	tbsp	1
ghee	to taste
jaggery (molasses)	grams	300
tuvar dal	grams	300
warm water to knead dough	to taste
wheat flour	grams	150
Directions \| How to make Gud-Dal Roti

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed. Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make a soft pliable dough. Take a morsel sized ball of dough, roll into a 4\" round. Place same sized ball of filling in centre, life all round and seal. Reroll carefully to a 6\" diameter round. Roast on warm griddle till golden brown. Repeat other side. Take on serving plate. Apply a tsp of ghee all over top. Serve hot.

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