Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : This is a typical gujarati dish which is similar to the Mor curry of kerala. This is generally had with hot steaming khichdi.

Recipe of Gujarati Kadhi
Ingredient Name	Unit	Quantity

besan	tsp	1.5
chopped coriander	tbsp	1
clove	number	3
cumin seeds	tsp	0.5
curry leaves	number	5
ghee/oil	tsp	2
ginger	small	0.5
green chillies	number	3
hing	pinch	1
methi seeds	tsp	0.5
salt	to taste	0
sugar	tsp	0.5
tumeric powder	pinch	1
water	cup	3
yogurt	tbsp	3
Directions \| How to make Gujarati Kadhi

Take yogurt in a bowl.Add the besan, hing, chopped chillies, grated ginger, salt, sugar,tumeric and curry leaves and churn the mixture using the churner. There should be no besan lumps formed. Add water and mix the entire contents well. Keep aside. Now in a small pan/vessel, heat oil/ghee. Add the cumin seeds, clove and methi seeds. when the seeds get brown, add the yogurt mixture. keep stiring it continuously. The kadhi will start to boil in 10 mins. turn off the flame and add finely chopped coriander. The steaming kadhi is ready to be had with khichdi/plain rice.
	Serving Ideas
	to be had with mung dal khichdi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Gujarati Kadhi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.