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RAVA DOSA
SUJI KA HALWA (SEMOLINA PUDDING)
RAVA KICHIDI
RAWA PANIYARAM
CHHENA PODA
SEMOLINA MANDA
SEMOLINA KAKARA
SUJI IDLI
COLOURFUL PARATHAS
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DAHI BARAY
RAVO
BASBOOSAH (HAREESEH)
RASBARI
MALPUA
Gulab Kheer
Gulab Kheer Video Recipe
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Gulab Kheer
4.0
Stars based on
54
Reviews
Author :
harshu....
Published On :
Apr 8, 2009
Preparation Time:
5
min
Recipe Type :
Desserts/Sweets
Cooking Time :
1
min
Standing Time :
1
Yield
:
4 (4 servings)
Ingredient :
Sooji/Semolina
Description :
Kheer with the flavours of Rose
Recipe of
Gulab Kheer
Ingredient Name
Unit
Quantity
Almond, Pistacheos, Raisins
slice
handful
Condensed Milk
can
1
Dry Rose Petals
tsp
1
Milk
cup
4
Rose Water
tbsp
2-3
Sooji (Semolina)
cup
1
Sugar
cup
1/3
Directions | How to make Gulab Kheer
Boil milk, condensed milk, sugar. Add sooji and stir well to avoid lumps on low heat. Add half of nuts and dry rose petals. Take off from gas and add rose water. Mix well. Garnish with leftover nuts and dry rose petals. Serve chilled.
Recipe Tips
Serving Ideas
consistency of kheer and sweetness can be adjusted accordingly
best when served chilled
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Gulab Kheer
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