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Gutti Vankaya(Stuffed Brinjal)


Gutti... Video Recipe
 

Gutti Vankaya(Stuffed Brinjal)

Gutti Vankaya(Stuffed Brinjal)
4.0 Stars based on 245 Reviews
Author : purni_k... Published On : Feb 18, 2008
Preparation Time:  50min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brinjals

Description :  Gutti Vankaya(Stuffed Brinjal) Recipe made easy, learn how to make Gutti Vankaya(Stuffed Brinjal) Recipes at home.

 
Recipe of Gutti Vankaya(Stuffed Brinjal)
Ingredient Name Unit Quantity
 
Black gram

tbsp

4

Coriander seeds

tbsp

1

Cumin Seeds

tbsp

1

Gram dal(chana dal)

tbsp

2

Oil

cup

1/2

Onion(Large)

large

1

Red Chilly

number

3 or 4

Salt

to taste



Sesame seeds( Nuvvulu)

tbsp

1

Tamarind(not very thick)

cup

1/2

Turmeric

pinch

a

Vankaya(brinjal)

number

15 to 20

Directions | How to make Gutti Vankaya(Stuffed Brinjal)
 
Preparation 1.First take one brinjal cut it into 4 quarters without cut head .Do same for all brinjals. 2. Take a bowl and add cutted brinjals, turmeric ,salt and pour tamarind juice and water until brinjals were sink. Let them cook untill brinjals were boiled. 3.After they boil,remove water and separate them into a bowl.(Remember no water in brinjals) Masala(For Stuffing) 1.Take a pan, heat 2TS of oil and then add red chillies,cumin seeds,coriander seeds,black gram, Sesame seeds and chana dal .Fry them till it appears as brown.After they fried, separate them into a bowl. 2. Heat 2TS of oil in a pan , add onion pieces (cut onion as medium pieces)and let them fry till it comes brown. 3.Blend All above fried ingredients and onions in blender . While blending add salt and some water to become a paste. Stuffing 1.Take one boiled brinjal,stuff this masala into brinjal,do same thing to all boiled brinjals. 2.Take a pan ,add 2TS of oil and then fry 5 brinjals. Roast them both side till it comes as brown. Fry all brinjals like this. (u can add oil,while frying brinjals) Serve with hot rice with ghee(and dal).
Recipe Tips
If u have extra masala paste,u can fry it in a pan for 1min.U can eat it in white rice or dosa.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Gutti Vankaya(Stuffed Brinjal)
 
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