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Guttivankaya Curry in Andhra Style
Guttivankaya... Video Recipe
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Guttivankaya Curry in Andhra Style
4.0
Stars based on
492
Reviews
Author :
radhi03...
Published On :
Oct 9, 2012
Preparation Time:
15
min
Recipe Type :
Veg-Main
Cooking Time :
30
min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Brinjal Eggplant Aubergene
Description :
Guttivankaya Curry In Andhra Style Recipe made easy, learn how to make Guttivankaya Curry in Andhra Style Recipes at home.
Recipe of
Guttivankaya Curry in Andhra Style
Ingredient Name
Unit
Quantity
Cilantro leaves
bunch
0.5
Eggplant
small
6 Nos.
Ginger
piece
1 inch
Green Chilli
number
10
Kadipatha
Tempering
Kaju
number
10
Khus Khus
tbsp
2
Raw Coconut
piece
1/2
Salt
to taste
Turmeric
tsp
1/4
water
cup
1/2
Directions | How to make Guttivankaya Curry In Andhra Style
KhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece & Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan & add a little oil required for tempering. Keep it on a low flame & pour some mustard seeds, Cumin Seeds, dried red chillies & Kadipatha. After the mustard seeds starts spluttering add eggplants & let it cook for few mins until they turn brown & soft. Pour the blended paste into the half-cooked eggplants & add little turmeric powder & Salt & allow it to cook for 10-15 mins on medium flame. Can add some water if required.
Recipe Tips
To grind Khus Khus quickly add little sugar to it
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Guttivankaya Curry In Andhra Style
About Guttivankaya Curry in Andhra Style
It is good to serve with hot rice
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