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Description : HARISSA Recipe made easy, learn how to make HARISSA Recipes at home.

Recipe of HARISSA
Ingredient Name	Unit	Quantity

black pepper (kali mirch)	tsp	1/2
garlic (lasan) paste	tsp	1
ghee	cup	1/2
ginger (adrak) paste	tsp	1
green chilies	number	20
meat	grams	1000
medium onion (pyaj) sliced	number	2
mutton stock	cup	5
red chili powder	tsp	1
salt (namak)	to taste
tomato (tamatar) puree	cup	2
wheat (gehun)	grams	500
Directions \| How to make HARISSA

Soak the wheat in water for seven to eight hours. In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender. Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft. When the meat is soft then use a chopper to obtain haleem like consistency. Then mix in soft wheat up and stock and stir fry the mixture till it is thick. Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa. Serve it with lime, cut green chilies, cut ginger and garam masala powder.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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