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Description : HARYALI CHICKEN Recipe made easy, learn how to make HARYALI CHICKEN Recipes at home.

Recipe of HARYALI CHICKEN
Ingredient Name	Unit	Quantity

CHAT MASALA	tsp	1/2
CHICKEN BONELESS (CUT ONE INCHES)	grams	400
CLOVES	number	3
CORIANDER LEAVES	cup	1/4
FLOWER	large	1
FRESH PEPPER	tsp	1/2
GARLIC	0	SAME AS GINGER
GINGER	slice	6
GREEN CHILLIES	number	9
GREEN COLOUR ()	drops	FEW
LIME JUICE	tbsp	2
MINT LEAVES	cup	1/4
SALT	to taste	-
SPINICH	cup	1/4
THICK CURD	tbsp	2
Directions \| How to make HARYALI CHICKEN

FIRST WASH THE FRESH INGREDIENTS AND KEEP ASIDE. ROUGHLY GRIEND CLOVES, FLOWER THEN ADD GINGER, GARLIC, GRIEND AGAIN THEN ADD ALL GREEN LEAVES, GREEN CHILLI, CURD GRIEND AGAIN TO A ROUGH PASTE. THEN ALL SALT AND MARINATE CHICKEN WITH THE GRIEND PASTE, GREEN COLOUR(OPPSTIONAL) FOR ABOUT 4 TO 6 HOURS IN THE FRIDGE. AFTER 6 HOURS PUT THE CHICKEN PIECES TO THE SKEWER AND GRILL FOR 20 MIN OR TILL DONE. GARNISH WITH CHAT MASALA, LIME, FRESH PEPPER AND SERVE HOT AS A SIDE DISH WITH BIRYANI.

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