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HIREKAYI HULI THOVE

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HIREKAYI HULI THOVE

HIREKAYI HULI THOVE

	4.0 Stars based on 226 Reviews
Author : bangalo...	Published On : Nov 3, 2010
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : HIREKAYI HULI THOVE Recipe made easy, learn how to make HIREKAYI HULI THOVE Recipes at home.

Recipe of HIREKAYI HULI THOVE
Ingredient Name	Unit	Quantity

Bydagi dry chillies	number	16
cinamon stics	piece	2
Coriander seeds	tbsp	3
Grated dry copra	grams	100
Split Bengal gram	tbsp	1
Split Black gram	tbsp	1
Directions \| How to make HIREKAYI HULI THOVE

Rice-2 cups, water-10 cups, Red gram dal- 1 cup, Tamarind-Lemon size, Hirekayi (ridge gourd)-1/2 k.g. washed and cut into one inch pieces.Salt to taste. Grated coconut-2 tbsp, Oil- 2 tbsp, Mustard seeds- 1 tsp, Hing- a pinch, Curry leaves-10 1.cook rice with 4 cups of water. 2.cook dal in 5 cups of water. 3.soak tamarind in 1 cup of water. 4.Add Hirekayi pieces to cooked dal and continue cooking till vegetables are cooked., add tamarind water, add salt, add dry roasted and powdered ingredients 5. Heat oil, add mustard seeds, hing, curry leaves and grated coconut and pour it to the dal and vegetable mixture.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

HIREKAYI HULI THOVE

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