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Description : arabic recipe HUMMUS it's make 2 very very easy

Recipe of HUMMUS
Ingredient Name	Unit	Quantity

liquid from can of chickpeas	cup	1/4
chick peas	oz	1 .16 oz can
garlic (crushed)	clove	2
olive oil	tbsp	2
roasted white sesame seeds	tbsp	2
Directions \| How to make HUMMUS

Drain chickpeas & set aside from can. Combine remaining ingredients in blender / food processor. Add 1/4 cup of liquid from chickpeas, salt & lemon juice 2 taste. Blend for 3-5 min on low until thoroughly mixed & smooth Place in serving bowl,&create shallow well in the center of the HUMMUS Add a small amount (1-2tbls) of olive oil in the well. Garnish with parsley (optional) serve immediately with fresh, toasted pita bread/kuboos, /cover&refrigerat

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About HUMMUS

HUMMUS can be refrigerated 4 up to 3days & can be kept in the freezer 4 up to 1 month add a little olive oil if it appears 2 be too dry.

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