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Halawet El Jeben

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Halawet El Jeben

Halawet El Jeben

	4.0 Stars based on 183 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Akkawi Cheese Or Ricota Cheese

Description : Halawet El Jeben Recipe made easy, learn how to make Halawet El Jeben Recipes at home.

Recipe of Halawet El Jeben
Ingredient Name	Unit	Quantity

Akkawi Cheese or Ricota Cheese	cup	5
flour	cup	2
fresh Kushta or Home made Kushta (Cream)	cup	3
lemmon jam	cup	1/4
pistachio (Minced)	cup	1/2
Syrup	cup	1/2
Directions \| How to make Halawet El Jeben

Cut the cheese into thin slices and drawn them in cold water for a night. Change the water few times. The next day take the cheese and put it in a pan and put it in the oven until it melts. Take the melted cheese and put it in a deep pan and mix with flour and Syrup. Take the pan and put it over the fire and mix until you get a well combined and soft dough. Take some syrup and brush it on your kitchen table and put the dough on it and start spreading the dough until it gets thin. Now you have the Halawet el Jeben ready. Take some Kushta Cream and fill the middle with it. Rap the dough to become a long circular cilender. Cut it into pieces of 3cm long. Take the pieces and put them in the serving plate and add some Syrup over them. Spread some of the minced pistachio, lemmon jam over the top.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Halawet El Jeben

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