Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Name: HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Prep time: 45 min
Cook time: 60 min
Total time: 60 min
Yield: 2

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)

0 reviews so far

Prep time
45 mins

Cook time
60 mins

Total time
105 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
Soak Haleem wheat for 24hours. Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric. Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame. Coarsely grind it after cooling. Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . Garnish with cilantro ,crispy fried onions and lemon wedges.