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Description : Prepared mostly during Ramadan. Also is popular during special occasions. Zarina USA http://www.geocities.com/zarina_24/index.html

Recipe of Haleem(Nutritions blend of wheat and meat)
Ingredient Name	Unit	Quantity

green chillies	0	3
Green Masala(Choped cilantro and mint)	cup	1
red chilli powder	tsp	1
salt and vegetable oil	to taste
turmeric powder	tsp	1/2
Cripsy fried onions	cup	1
GaramMasala(Ground spices like cloves, cinnamon and cumin seeds	tsp	1
Ginger garlic paste	tsp	1
Haleem Wheat	lbs	1
Lamb or chicken(boneless)	lbs	2
lime juice	tbsp	2
Directions \| How to make Haleem(Nutritions Blend Of Wheat And Meat)

1.soak Haleem wheat for 24hrs 2.Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric 3.pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame 4..coarsely grind it after cooling. 5.pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . 6.Garnish with cilantro ,crispy fried onions and lemon wedges. recipe from : Zarina USA my recipe page http://www.geocities.com/zarina_24/index.html
Recipe Tips
soak Haleem wheat for at least 24hrs so that it cooks faster.

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