vahrehvah.com

Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

QUICK MEXICAN RICE

BANDHAKOBI KOPHTA CURRY

KOBI CHI BHAAJI

FLAMING ORANGEKIMCHEE

CABBAGE CARROT CURRY

Halushki

Halushki Video Recipe

Print

MyRecipe

Post Recipe

E-Mail

Halushki

Halushki

	4.0 Stars based on 203 Reviews
Author : librari...	Published On : Jul 19, 2008
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : An eastern European side dish, with or without meat.

Recipe of Halushki
Ingredient Name	Unit	Quantity

Bacon or veal (optional)	pounds	1/2
Butter	tbsp	2
Cabbage, slice into thin strips	large	1/2
Medium egg noodles, cooked firm	pounds	1/2
Onion, chopped fine	0	1
Directions \| How to make Halushki

In a 12" saute pan, melt butter on medium heat. Add finely chopped onions and cover. Leave on medium for five minutes, stirring a few times. Turn down heat to low, remove cover, and let onions cook until very brown, stirring frequently. This is known as carmelizing the onion. As the onion browns, its sugars will be carmelized and reduce in volume by half. This will take up to 20 minutes or so. Meanwhile, slice the half cabbage into thin strips, and start the water in a large pot to cook the noodles. When the onions have been carmelized, add some water to the pan and scrape the fond (brown bits) off the pan. Add the cabbage slices. Cook cabbage until its water is released and the cabbage is soft. With the water boiling in a large pot, add salt to taste. Add the egg noodles and boil until partway done (the noodles will cook further in the cabbage mixture). Test a noodle to make sure it's still firm before draining in a colander and rinsing with cold water. Set aside to fully drain. When the cabbage mixture is done, add the cold noodles and mix until heated through, adding water as needed to prevent sticking. Turn off heat and serve. Can be kept warm in a low (200 F.) oven. For variation, some people add half a pound of browned ground veal or half a pound of crisply fried bacon to the mixture.
Recipe Tips	Serving Ideas
If you don't like the flavor of carmelized onions, cook them just until transparent and soft. Keep the cabbage crispy and the noodles firm.	This can be served with a salad for lunch, or as a side dish for supper.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Halushki

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

Video Recipes

She is my First

Simple Onion Gravy

Bingo Mad Angles Tomato...

Vahrehvah Promotion

How to promote vahrehvah

Meat Tenderizers

Hindu write up on Sanjay...

TenderTamrindLeaves Dal

Vah Chef back to work

Gun Powder -Milaga podi

Curry leaf powder

Idli podi gun powder

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.