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Hara Murg Pulao

Hara Murg Pulao Video Recipe

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Hara Murg Pulao

	4.0 Stars based on 84 Reviews
Author : tanavi4...	Published On : Aug 21, 2010
Preparation Time: 30min	Recipe Type : Rices
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Something new, something different

Recipe of Hara Murg Pulao
Ingredient Name	Unit	Quantity

Basmati Rice	cup	2
Chicken Breast (Bite Size Pieces)	pounds	4
Chopped Onions	large	1
Cilantro	bunch	1
Coconut Milk	cup	1/2
Cumin Seeds	tbsp	2
Desiccated Coconut	cup	3/4
Garlic	clove	5
Jalapeno Chillies	big	1
Oil	tbsp	4
Salt	to taste	1
Small Ginger	piece	1
Directions \| How to make Hara Murg Pulao

1) Heat oil in cooking pan 2) Once oil is heated, add cumin seeds 3) Add finely chopped onions once cumin seeds start cracking 4) Add chicken breast pieces and salt and cook till chicken changes color (is fully cooked) 5) In a mixer, add cilantro, chillies, ginger, garlic, desiccated coconut and water to make a paste 6) Add this paste to the cooked chicken and saute for 2 minutes 7) Add soaked basmati rice (soaked in water for 30 minutes) and saute for a minute 8) Add 1 1/2 cup water and 1/2 cup coconut milk 9) Add salt if needed and mix gently 10) Cover and cook on low flame till rice is done 11) Fluff the rice using a fork 12) Serve hot
	Serving Ideas
	Serve hot, can be eaten with pickle

Video to be uploaded very soon...

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Hara Murg Pulao

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