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Description : This dish tastes as refreshing as it sounds.

Recipe of Hara Murg
Ingredient Name	Unit	Quantity

celery stick	stick	2
chicken medium	piece	8
each of cumin and hot spice mix (garam masala) powders	tsp	1
each of fresh coriander and mint leaves chopped	cup	1
each of ginger, garlic pastes	tsp	2
fresh cream and finely chopped coriander leaves for garnishing	to taste
green chillies	number	4
lemon juice	tsp	4
medium onion(s) chopped	number	2
oil	tbsp	2
salt	to taste
Directions \| How to make Hara Murg

Grind the coriander, celery and mint leaves along with the chopped onions, green chillies and lemon juice to make a green paste. Heat oil in a heavy-bottomed pan on medium level for about 2 minute(s). Add the green paste and fry on medium level for about 5 minutes or till the paste is a pale green. Add the ginger-garlic pastes,garam masala and cumin powders. Fry again for a few seconds. Add the chicken and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is tenderised. Garnish with fresh cream and finely chopped coriander.
Recipe Tips
The green paste can be made from any combination of green leafy vegetables like spinach, dill, fenugreek, basil, oregano, parsely along with fresh coriander.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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