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Haw Mukh

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Haw Mukh

	4.0 Stars based on 495 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Haw Mukh Recipe made easy, learn how to make Haw Mukh Recipes at home.

Recipe of Haw Mukh
Ingredient Name	Unit	Quantity

finely chopped cabbage or spinach	tbsp	5
coconut milk	tbsp	6
corn starch	tbsp	2
eggs	number	2
fish sauce	tbsp	2
kaffir lime leaves, shredded	number	5-6
red curry paste	tbsp	6
Thai chile peppers julienned	tbsp	2
toasted peanuts finely chopped (or crushed in a mortar and pestle)	tbsp	6
white fish (cut into small bite sized chunks)	number	1
Directions \| How to make Haw Mukh

In Thailand this is steamed in little cups made from banana leaves, pinned together with tooth picks, but you could just as well use ramekin bowls. Mix all the ingredients but the peanuts, julienned chilis, cabbage and fish in a food processor. Line the bowls with the cabbage, then put the fish in the bowls. Stir the peanuts and chilis into the sauce mixture and pour over the fish. Leave a little expansion space at the top of the dish. Place the filled bowls in a steamer and steam for 15 to 20 minutes (until the fish is cooked and the sauce has set into a custard like consistency).

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Haw Mukh

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Submitted Date:	Jul 5, 2008
Submitted By:	mary-anne
Comments:	No need for cornstarch in this dish, just stir the fish to allow mosture to be absorbed into the...

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