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Healthy Thali Pattu

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Healthy Thali Pattu


Healthy Thali Pattu Video Recipe
 

Healthy Thali Pattu

Healthy Thali Pattu
4.0 Stars based on 489 Reviews
Author : sreya85... Published On : Sep 14, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  Healthy Thali Pattu Recipe made easy, learn how to make Healthy Thali Pattu Recipes at home.

 
Recipe of Healthy Thali Pattu
Ingredient Name Unit Quantity
 
Boiled green gram sprouts

to taste



Coriander

to taste



Cucumber

number

1

Green chillies

number

2

Jeera

tsp

1

Onion

number

1

Rice flour

cup

1 1/2

Salt

to taste



Directions | How to make Healthy Thali Pattu
 
  1. Grate cucumber, chop onions, green chillies and coriander leaves and add flour to it.    
  2. Do not use water as the water/liquid from the cucumber is sufficient for making the dough. 
  3.  Then add boiled sprouts, salt and cumin jeera and mix well. The consistency of the mixture to be for patting it in girdle.
  4. Then take a kadai and grease it with oil, take a ball of mixture and pat it on a greased kadai in a circular pattern with your fingers. 
  5.   Then heat until the bottom of roti becomes turns brown and the roti turns it colour.
  6.   , the rotis turn out to be very soft & tasty  

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Healthy Thali Pattu
 
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