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Hilsa Fish Fry
Hilsa Fish Fry Video Recipe
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Hilsa Fish Fry
4.0
Stars based on
15
Reviews
Author :
sreya85...
Published On :
Oct 16, 2007
Preparation Time:
30
min
Recipe Type :
NonVeg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Fish
Description :
The tastiest fish deep fried in oil.
Recipe of
Hilsa Fish Fry
Ingredient Name
Unit
Quantity
Cooking Oil
cup
1/2
Hilsa Shad fish
lbs
1
Salt
to taste
Turmeric powder
tsp
1/2
Directions | How to make Hilsa Fish Fry
1. Wash and clean the Fish properly. Cut into 6 pieces. It is always a good idea to get the fish cut from the grocery store itself. 2. Add salt an turmeric to the fish and keep it aside for few minutes. 3. Heat Oil in a frying pan (kadai), then add the fish slowly into the oil. Fry the fish in medium heat till the fish turns golden brown. 4. Serve it with hot rice and the oil in which the fish was fried to make a delicious meal. Add green chili and salt as required.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Hilsa Fish Fry
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