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Hilsa Fish With Mustard

	4.0 Stars based on 24 Reviews
Author : sreya85...	Published On : Oct 16, 2007
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Hilsa Fish Paturi -- A very very delicious unforgettable fish curry

Recipe of Hilsa Fish With Mustard
Ingredient Name	Unit	Quantity

Mustard seeds	tbsp	3
(Hilsa- whole) Fish	lbs	3
Green Chili	number	9
Nigella	tsp	0.5
Red Chili Powder	tbsp	3
Salt	to taste
Turmeric powder	tsp	1.5
Directions \| How to make Hilsa Fish With Mustard

1. Take one whole hilsa fish and wash. After removing the head cut into steaks about 3/4 inch thick. Remove the scales. Select 8 pieces. Rub 1 teaspoon of turmeric powder and 1 tea spoon of salt all over the pieces. 2. Grind to a fine paste the mustard seeds, 5 green chilies and 1/2 tea spoon of salt in an electric grinder. You will need to add water about 1/2 cup and it will take about 4 minutes, mustard seeds being together. 3. Mix red chili powder and turmeric powder with 3 table-spoon of water. For better taste, it is advisable to grind to a fine paste 10 or 12 whole red chili with two table-spoon of water in a grinder. 4. Heat oil in a non-stick thick bottom pan. Add kalonji and 4 green chilies and after about 1/2minute add red chili powder and turmeric powder mixture and fry with stirring for about 4 to 5 minutes. ( If you do not want to be too hot then fry for a few minutes more adding little water) 5. Add the hilsa fish pieces one by one. Turn each piece. Add the mustard paste diluted with water ( strain through a strainer so that only the juice is used ) and two green chili sliced and bring to boil adding 1/2 cup of water. Reduce heat, simmer for about ten minutes till gravy thickens and continue frying carefully turning the pieced till gravy becomes little dry. 6. Serve hot with basmati rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Hilsa Fish With Mustard

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Submitted Date:	Sep 16, 2010
Submitted By:	girish
Comments:	Instead of hilsa fish piece ,moong daal pakori to be used in the same curry,the test will be...

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