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Hinachirashi
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Hinachirashi
Hinachirashi Video Recipe
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Hinachirashi
4.0
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124
Reviews
Author :
hasini9...
Published On :
Oct 16, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Carrots
Description :
Hinachirashi Recipe made easy, learn how to make Hinachirashi Recipes at home.
Recipe of
Hinachirashi
Ingredient Name
Unit
Quantity
carrot
large
1/2
dried shiitake mushrooms
number
8
eggs
number
2
mirin
tbsp
2
nabana
bunch
1/2
sakura denbu
tbsp
2
soy sauce
tbsp
2
sugar
tsp
1
sugar
tsp
1
sushi rice
cup
3
white sesame seeds
tbsp
2
Directions | How to make Hinachirashi
Soak dried shiitake mushrooms in 3/4 cup of warm water. Cut carrots into thin flower-shaped pieces. Remove shiitake mushrooms from the water and slice them thinly. Put the water in a pan and heat on low heat. Simmer shiitake slices and carrot pieces in the pan. Add soy sauce, mirin, and sugar in the pan and simmer for 10-15 minutes. Whisk eggs with 1 tsp of sugar. Make fine scrambled eggs. Boil nabana in a pan and cool in cold water. Chop nabana finely. Prepare sushi rice and mix sesame seeds in the rice. Serve the rice on a large plate. Sprinkle simmered shiitake mushrooms over the rice. Sprinkle scrambled eggs, carrots, boiled nabana, and sakura denbu over the rice.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Hinachirashi
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