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Hogada Ta Hak Ya Bum

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Hogada Ta Hak Ya Bum

Hogada Ta Hak Ya Bum

	4.0 Stars based on 356 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Hogada Ta Hak Ya Bum Recipe made easy, learn how to make Hogada Ta Hak Ya Bum Recipes at home.

Recipe of Hogada Ta Hak Ya Bum
Ingredient Name	Unit	Quantity

Red Chili Powder	tsp	1
Asafoetida	pinch	a
Mustard Oil	cup	1/2
Salt about	tsp	12
Turmeric	tsp	1/2
Directions \| How to make Hogada Ta Hak Ya Bum

In a \'Kadahi\' or a \'Patila\', heat oil on medium flame, and when foam disappears, add half a litre of water, the Salt, Turmeric, Chili Powder and Asafoetida. Bring to boil and add prepared Dried Fish pieces and sorted \'Hak\' leaves or the prepared \'Bum\'. Turn and stir with a ladle and cook for half an hour, to soften the Fish and the \'Hak\' or \'Bum\'. Then add crushed \'Vari Masala\' or \'Garam Masala\'. Serve with Plain Cooked Rice.

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Hogada Ta Hak Ya Bum

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