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Description : Hoi Tod Recipe made easy, learn how to make Hoi Tod Recipes at home.

Recipe of Hoi Tod
Ingredient Name	Unit	Quantity

bean sprouts	cup	1
eggs	number	3
fresh parsley	cup	1/2
garlic	tsp	1
mussels	cup	3/4
pepper	tsp	1/4
salt	tsp	1/4
soda water	cup	1/2
soy sauce	tsp	1/2
Spring onion	to taste
tapioca flour	tbsp	8
vegetable oil for cooking	to fry
Directions \| How to make Hoi Tod

Mix tapioca flour with salt, pepper and soda water. Keep this mixture in the freezer while you prepare the mussels. Wash mussels and set them to dry. Beat the eggs, chop the parsley, wash bean sprouts, and then slice spring onion. In a wokor frying pan heat vegetable oil at high heat. Ladle about 1/3 of the flour mixture into the oil, and spread it out. Sprinkle mussels on the flour and sprinkle with parsley and spring onion. Follow with egg. Using a spatula, mix the flour and eggs over and over a few times. When the flour has bright color, move to another side of the wok to make it crispy. Fry the garlic until aromatic, add bean sprouts and soy sauce. Serve together with hot dipping sauce, such as nam prik kiga , or nam prik narok.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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