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Description : Hollandaise Ham Omelet Recipe made easy, learn how to make Hollandaise Ham Omelet Recipes at home.

Recipe of Hollandaise Ham Omelet
Ingredient Name	Unit	Quantity

butter	cup	1
cup milk	cup	1/2
eggs, beaten	number	6
fresh asparagus spears, cut into 1-inch	cup	1/2
ham (cut into thin 1-inch strips)	oz	4
package Hollandaise Sauce mix	number	1
Salt	to taste
Swiss cheese	slice	3
water	cup	1
Directions \| How to make Hollandaise Ham Omelet

Cook Hollandaise sauce in medium saucepan over low heat as per package directions. Keep on simmer--very low temperature--stirring occasionally. In large non-stick omelet pan, over medium heat, saute ham and asparagus in butter for about five minutes. Meanwhile, in medium bowl, add eggs and 1 cup of the prepared hollandaise sauce. Beat together with a whisk. Pour egg mixture over ham and asparagus. Cook omelet until eggs are set. Cover surface with Swiss cheese slices. With a spatula, fold one side of the omelet over. Heat for another minute until cheese has melted. Season with salt and pepper. Serve at once with remaining hollandaise sauce poured on top of omelet.

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