Finely chop green onions, tomatoes, green bell pepper and lettuce.
Keep all above and cheese in separate container-bowls.
Soak pinto beans for 3-4 hours and pressure cook till done.
Mash the beans with electric masher. Add salt and 1/2 tbsp (we are garlic lovers) garlic powder to the beans mixture.
Heat oil for tadka, add cumin seeds, mustard seeds and hing. Add tadka to the beans and let it cook on slow for 10-15 minutes.