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	4.0 Stars based on 251 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Hot Eggplant Puree Recipe made easy, learn how to make Hot Eggplant Puree Recipes at home.

Recipe of Hot Eggplant Puree
Ingredient Name	Unit	Quantity

cumin	pinch
eggplant	large	1
garlic	clove	2
lemmon juice	tbsp	2
olive oil	tbsp	1/4
paprika	tsp	3/4
pepper	tsp	1/4
salt	tsp	1/2
Directions \| How to make Hot Eggplant Puree

Grill the eggplant over a flame until the skin blisters and remove the skin. In the bottom of a large bowl smash the garlic and salt with a wooden pestle. Add the eggplant and pound it into a puree. Heat the oil in a saucepan and stir in the remaining ingredients. Add the pulp and saute gently for about ten minutes. Turn into a serving platter. Garnish with parsley and tomato wedges, and serve immediately with Arabic bread.

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