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Hot Pepper Chicken

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Hot Pepper Chicken

	4.0 Stars based on 56 Reviews
Author : sumathi...	Published On : Nov 9, 2009
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This recipe is different from chettinad pepper chicken. This is a unique dish with excellent taste and suits for rice as well as chappathi/roti.

Recipe of Hot Pepper Chicken
Ingredient Name	Unit	Quantity

Aniseeds	tsp	1
Big Onion Sliced	number	2
Butter	tbsp	1
Castor Oil	tsp	1
Chicken pieces	grams	1 kilo
Cinnamon	stick	2 one inch
Clove	clove	4
Coriander leaves	bunch	1/2
Coriander seeds	tbsp	4
Garlic Chopped	tsp	3
Ginger Chopped	tsp	2
Green Chilli	number	5
Oil	tbsp	3
Pepper corns	tsp	3
Poppy seeds	tbsp	2
Red Chilli	number	2
Salt	to taste	acc
star ansi	number	1
Tomatoes chopped	number	1
Turmeric powder	pinch	1
Directions \| How to make Hot Pepper Chicken

1. Fry coriander seeds, pepper corns, red chilli, 2 green chilli, clove , cinnamon, aniseeds, poppy seeds, ginger & garlic in a dry pan without oil. Fry till the good smell comes. 2. Ground the above into fine paste. 3. Heat oil in a kadai, add star ansi ,sliced onions, remaining slitted green chillies. 4. When onions become pale add coriander leaves. Fry gently and add the chopped tomatoes. 5. Fry till the tomatoes are cooked. Now add the chicken pieces. Also add the turmeric powder and Castor oil , turn them nicely and leave it till the water from chicken gets dried. Castor oil and turmeric pdr takes the raw odour from the chicken. 6. Now add the salt and grounded paste with enough water to cook the chicken. 7. Once the chicken gets cooked. low the flame until the gravy gets enough thickened. Cooking in low flame brings the oil out and also adds the tastes to the gravy. 8. Add butter to the gravy, if required sprinkle little pepper powder on the top. 9. Garnish with coriander leaves and serve with rice / chappathi / roti.
Recipe Tips	Serving Ideas
In need of more gravy. add little grated coconut to fried ingredients and ground it. Low flame cooking brings good taste.	Add the butter and coriander leaves just before to serve. Serve with rice/ roti

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Hot Pepper Chicken

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