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	4.0 Stars based on 275 Reviews
Author : saraney...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peppers Capsicum

Description : Hot Bean Paste Recipe made easy, learn how to make Hot bean paste Recipes at home.

Recipe of Hot bean paste
Ingredient Name	Unit	Quantity

Malt flour	lbs	1
Red pepper powder	lbs	2
Salt	lbs	1
Soy bean flour fermented	lbs	1
Water	number	1
Wheat flour	lbs	5
Directions \| How to make Hot Bean Paste

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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