Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Hot Red Snapper Soup Recipe made easy, learn how to make Hot red snapper soup Recipes at home.

Recipe of Hot red snapper soup
Ingredient Name	Unit	Quantity

Cake bean curd	number	1/2
garlic	clove	2
Kochu Chang	tbsp	2
Lean beef (shoulder)	lbs	1/4
Red snapper	lbs	1 1/2
Scallions	number	2
Water	cup	2
Directions \| How to make Hot Red Snapper Soup

A chigae is usually a hot soup comprised of several ingredients. In this case meat has been cooked with fish the one to impart body the other to add flavor. Kochu Chang is red bean paste which may be purchased at many Oriental food stores. If it is not available Japanese miso sauce may be substituted. 1. Shred the beef into 2-inch lengths. Cut the red snapper across the body into 1 1/2-inch widths leaving the bones inside. Cut the scallions into 2-inch cubes. 2. Arrange the pieces of fish on the bottom of a pot. Add the scallions then the beef. Now add the garlic. Mix the kochu chang with water and pour it over the other ingredients. Bring to a boil then reduce the heat and simmer for 20 minutes. Just before serving add the bean curd and cook for 3 minutes. Variation: Instead of red snapper use a 1 1/2 to 2-pound sea bass or a 1-pound codfish or 2 small lobsters.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Hot red snapper soup

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.