1.Boil whole meat with salt and a few slices of ginger till tender .

 2. Cut meat in to even sized quarters .

 3.Cut ginger ,garlic and green chillies into round slices and chop onions .

4. Crush part of the ginger and garlic and soak in water .

5. Thread ginger, garlic, green chillies and meat on sweers.

6. Heat fat and brown remaining onions .

7. Add ground spices and fry well .

8. Sprinkle with garlic and ginger juice and add chopped tomatoes ,well beaten curds and salt .

9. Arrange sticks neatly and allow to simmer 10 -15 minutes.

10 . Dish out on a flat dish and green coriander leaves .