Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Chicken with Basil and Chilli

Chicken in Cumin Sauce

Quick Indian Recipes

CHICKEN WITH BASIL AND CHILLI

CHICKEN IN CUMIN SAUCE

CHICKEN MUSSALAM

CHICKEN SHASHLIK

KARAHI CHICKEN

Hyderabadi Chicken Biryani

Hyderabadi... Video Recipe

MyRecipe

Post Recipe

E-Mail

Hyderabadi Chicken Biryani

	4.0 Stars based on 336 Reviews
Author : apeksha...	Published On : Sep 8, 2008
Preparation Time: 20min	Recipe Type : Rices
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : A typical authentic biryani from the land of nizaams,Hyderabad. It has got great taste and is rich in flavour..i hope u enjoy it..please do post me your comments after trying it

Recipe of Hyderabadi Chicken Biryani
Ingredient Name	Unit	Quantity

basmati rice	grams	500
bay leaf	leaf	1
cardomom	small	1-2
chicken	grams	500
chilli powder	tsp	1
cinnamom	piece	1-2
cloves	clove	2-3
coriander and mint leaves	bunch	1
curd	cup	1/2
ginger garlic paste	tbsp	1
green chillies	number	2-3
milk	cup	1/4
oil	ml	100
onions	big	2
saffron (opt)	number	6-7
shahzeera	tsp	1
turmeric powder	tsp	1
Directions \| How to make Hyderabadi Chicken Biryani

Soak the rice in water and keep it aside. Wash the chicken thoroughly. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and curds. Make a paste of coriander leaves, mint leaves and green chillies and add it to the marinade. Heat oil in a kadhai and to it add finely sliced onions and fry till golden brown and crispy. Add the onions with the oil to the chicken mixture and let it marinade for 1 hour. In a vessel, take the soaked rice and to it add a pinch of turmeric, whole garam masala and required amount of water to cook. Let it cook till the rice is half done and then strain the water and remove the rice. In the same vessel, add a layer of marinated chicken and then on top of it add a layer of rice. Then add the remaining chicken and the remaining rice on the top. Mix saffron in milk for a minute and pour it over the rice. Cover it with a lid and let it cook for 20 minutes till a gush of steam comes out. Garnish with boiled egg and serve hot with Raita and Mirchi ka salan. Qurbani ka meetha can be accompanied with it as a sweet dish.
Recipe Tips	Serving Ideas
keep it on dum on slow flame or else the chicken will burn	serve hot with Raita and Mirchi ka salan. Qurbani ka meetha can be accompanied with it as a sweet dish.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Hyderabadi Chicken Biryani

Reviews

Post Review of Hyderabadi Chicken Biryani

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Aug 27, 2009
Submitted By:	Karishma
Comments:	Fantastic!! thanks Vah chef for the lovely recepie


Submitted Date:	Aug 27, 2009
Submitted By:	Karishma
Comments:	Thanks Vah chef for the fantstic recepie


Submitted Date:	Dec 25, 2009
Submitted By:	Sateesh
Comments:	Chicken usually takes more time to cook than the rice. adding the chicken to half cooked rice and...

Video Recipes

Singapore chicken rice...

Mexican rice

Prawn and Eggplant Fried Rice

MUSHROOM MINT PULAO

SPICY PULAO WITH STIR FRY...

SHRIMP MANGO COCONUT PULAO

ALU GOBI KI TAHARI

Vagareli Kichidi

RAM PULAO Gatta Pulao

CHEESE PEARLS PULAO

CELERY BASMATHI PULAO

METHI PANEER CORN PULAO

Chooza biryani aromatic...

DALIMBI BHAT

VEGETABLE BIRYANI Mumbai...

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.