Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Its a Preparation made of squashing Idlis and frying them in oil and onions. Very simple to Make and very tasty to eat.

Recipe of Idli Chiyali
Ingredient Name	Unit	Quantity

asafida (hing)	pinch
Chana dal/Gram dal	tbsp	2
corriander	cup	3/4
cumin seeds	tbsp	1
green chillies	number	4
Lemon Juice	to taste
mustard seeds	tbsp	1
oil	tbsp	5
onions	cup	1
peas	cup	1/2
salt	to taste
turmeric	tbsp	1
Directions \| How to make Idli Chiyali

1) Squash idlis to small pieces and keep them aside. 2) Take a nonstick pan (medium size) and add oil and heat for 2-3 minutes on a small flame 3) Then add chillies,mustard seeds,cumin seeds and channa dal/ gram dal(optinal) and fry them for two minutes on a small flame. 4) Add onions and fry them till they get slightly brown (dont fry them too much) ,add peas when the onions are almost done and then add squashed idli's into the pan and slowly squash them further with the spoon. 5) Then add turmeric,salt,hing and lemon juice and mix them welll with the spoon.(After adding Idli's into the pan till they are done it should take only 10 minutes) 6)Then add corriander and your Idli chiyali is ready.....

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Idli Chiyali

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.