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Idly Manchurian


Idly Manchurian Video Recipe
 

Idly Manchurian

Idly Manchurian
4.0 Stars based on 457 Reviews
Author : beerana... Published On : Oct 7, 2011
Preparation Time:  7min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   10
Yield : 4 (4 servings)  Ingredient : Idly

Description : Something Different from usual idllies

 
Recipe of Idly Manchurian
Ingredient Name Unit Quantity
 
CORN FLOUR

cup

1/2

GARLIC

clove

3

GINGER

piece

1/4

GINGER GARLIC PASTE

tsp

1

GREEN CHIILY

piece

5

IDLY (SMALL) [Mix above ingredients to make Idly Fry]

piece

20

MAIDA

cup

1/2

Oil

to fry

As required

OIL

tbsp

2

ONION(CHOPPED)

big

1

SALT



As needed

SALT



As needed

SCHEZWAN SAUCE (Chings)

tsp

1 1/2

SOYA SAUCE

tsp

1

SOYASAUCE

tsp

1

TOMATO KETCHUP

tsp

2

WATER



-

Directions | How to make Idly Manchurian
 
In a bowl take maida, Cornflour, Ginger Garlic Paste Soya Sauce, Salt and Water as required and mix well. Do not mix it very watery. Dip those Idlies in the batter. Heat the Oil that was kept aside for frying Idlies. Fry idlies until golden brown and keep it aside. Now heat oil in tawa. Add chopped onion, ginger, garlic, green chillies and salt as required and saute it for some time. Then add Soya Sauce , Schezwan sauce and tomato ketchup and saute well. Now add those fried idlies in this mix and saute it well .Can decorate it with onions, Tomato , Coriander Leaves and Spring Onions.
Recipe Tips
You can also Add Chings All In One Sauce for aditional taste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Idly Manchurian
 
About Idly Manchurian
Thisdish really tastes good . If required you can add red colour and ajinomotto. Its Different from the usual idlies. Tastes really Yummy!!!
 
Reviews
 
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