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	4.0 Stars based on 128 Reviews
Author : hasini9...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : *Rice And Sweet Vinegar

Description : Inarizushi Recipe - Sushi Recipe made easy, learn how to make Inarizushi Recipe - Sushi Recipes at home.

Recipe of Inarizushi Recipe - Sushi
Ingredient Name	Unit	Quantity

abura-age (fried tofu	number	6
dashi soup stock	cup	1/2
mirin	tbsp	2
soy sauce	tbsp	3
sugar	tbsp	1
sushi rice *rice and sweet vinegar	cup	4
Directions \| How to make Inarizushi Recipe - Sushi

Put abura-age into boiling water for a moment and drain well. Cut the abura-age in half so that each piece have an open end. Put dashi soup stock, sugar, mirin, and soy sauce in a pan and bring to a boil. Add abura-age pieces to the pan and lower the heat. Put a lid over the pan and simmer for 15 minutes. Take out the abura-age into a plate and lightly press to remove the liquid. Shape into small sized ovals and press into an abura-age pocket. Fold in the open side to close the pocket.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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