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Indian veggie lasgna

Indian Veggie Lasgna Video Recipe

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Indian veggie lasgna

Indian veggie lasgna

	3.0 Stars based on 104 Reviews
Author : indirad...	Published On : Dec 9, 2011
Preparation Time: 60min	Recipe Type : Veg-Main
Cooking Time : 45 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Pasta

Description : Indian veggie lasgna

Recipe of Indian veggie lasgna
Ingredient Name	Unit	Quantity

Aloo	slice	4
Cauliflower	small	1
Cumin seeds	tsp	1
lasgna pasta	bag	1
Mozarella cheese shredded	cup	1
Oil	tsp	1
Peas	cup	1
Ricota cheese	pint	1
Spices mix(Salt, turmeric, chiilipowder, garam masala)	pinch	1
Tomato sauce/pasta sauce	pint	1
Directions \| How to make Indian Veggie Lasgna

1. Heat oil in Pan, when hot add cumin seeds till it splatters 2. Add potatoes, cauliflower and peas..fry for some time ..2 mins 3. Add spices mix, fry for a few mins, then simmer with some water...put the lid on until all veggies are cooked ...maybe 10 mins 4. Cook the lasgna pasta seperately and set aside. add some oil and salt while cooking the pasta, or it will stick to one another 5. In a rectangular baking pan, start layering the lasgna in the following order 6. Tomato/pasta, lasgna pasta, veggies, ricota cheese, mozarella.....repeat upto 2 or 3 layers as thickness desired 7. Cover with Aluminium foil and put it in the oven at 350 for about 35-40 mins 8. The last five minutes, remove the aluminium foil and bake for additional 5 minutes 9. Do not serve immediately...Let it stand for 30 mins before serving...Garnish with Cilantro and lime juice on top.............ENJOY!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Indian Veggie Lasgna

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