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Indo-Chinese Corn Bhel

Indo-Chinese Corn... Video Recipe

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Indo-Chinese Corn Bhel

	4.0 Stars based on 426 Reviews
Author : naaz_kh...	Published On : Feb 14, 2008
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Corn

Description : this is for all kids around world,plzzzzzzzzzz make a video of it for all my kid's mom to prepare for their childrens

Recipe of Indo-Chinese Corn Bhel
Ingredient Name	Unit	Quantity

capsicum(chopped)	grams	50
chaat masala	to taste	1
coriander(chopped)	cup	half
corns (fresh or frozen)	cup	2
green chilli(finely chopped)	number	1
haldirams chiwda or any local chiwda	cup	1
lime juice	tsp	2
oil	grams	20
onions(chopped)	cup	half
salt & red chilli powder,	to taste	1
soya sauce	tsp	half
tomatoes(chopped)	cup	1
vinegar	tsp	half
Directions \| How to make Indo-Chinese Corn Bhel

1.Take corns boil in water with salt,take it in a big bowl keep it aside 2.in same vessel take oil,saute capsicum,onion,tomato,with add in that vinegar,salt,chilli powder,green chilli,soya sauce see ur capsicum is tender remove it from flame, 3.Now add this mixture in corns bowl,add coriander chaat masala,haldi rams chiwda,lime juice,serve with chips if u hav,papdi,tamarind chatni,chilli garlic sauce,tomato ketch up. 4.u can also try this all raw,only boil corns,& add all masalas,sauces,thats it it also taste good,
Recipe Tips	Serving Ideas
u can really get good taste if u use corns from the cob fresh ones	serve with good chis,papdi in it

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Indo-Chinese Corn Bhel

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Submitted Date:	Jan 9, 2010
Submitted By:	ruchi
Comments:	good


Submitted Date:	Jan 9, 2010
Submitted By:	ruchi
Comments:	good


Submitted Date:	May 7, 2010
Submitted By:	ramona maitra
Comments:	I just loved your pani puri recipe, have tried different ones and all failed, this one was perfect

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