1. Mix butter and cocoa to a fine paste.
2. Boil the sugar in water (5 minutes)

3. Mix the sugar water into the cocoa paste. Add the other ingredients.

4. Take an aluminium tray with baking sheet and apply some butter and pour the mixture.

5. Freeze it for 1 hour.

6. Slice it and enjoy this delicious recipe.

 You can add either Cashew or Peanut powder.