wash and Soakurad daal for 4-5 hours.
Make sugar syrup and keep it a aside.
Grind urad dal into a very smooth paste without adding much water.( as little water as possible)
add a pinch orange colour to the smooth batter.
Heat oil a pan on a medium flame.
Take laddle ful of batter into a cloth bag which has a small buttonhole, (so that when pressed,the batter comes out of the hole).
Then Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is (crisp)done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.
store them in stainless steel container.